Food Legislation

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For over 30 years we have protected properties from pests across Thailand

All our technicians are highly trained and certified pest controllers

Innovative and unique treatments that resolve pest problems effectively

Food Legislation for Pest Control

Ever-tightening policies and regulations today make it essential for companies handling food to take appropriate measures and proactive approach in early detection to control pests in food and food supplies.

Rentokil Thailand is your professional partner when it comes to controlling pest risks in compliance with industry best practice and statutory obligations including:

  • Hazard Analysis and Critical Control Points (HACCP)
  • Thai food legislations - Food Act of B.E.2522 (1979)
  • The Occupational Safety, Health and Environment Act of the Kingdom of Thailand B.E. 2554 (A.D. 2011)

Quality and Audit Standards

  • IFS – International Food Standard 
  • BRC – British Retail Consortium 
  • AIB – American Institute of Baking 
  • GMP – Good Manufacturing Practice 
  • HACCP 
  • ISO 9001 
  • ISO 22000 
  • ISO 14001 
  • ISO 18001 and BS OHSAS 18001 
  • Food Safety System Certification (FSSC) 
  • Safe Quality Food (SQF) Certification 
  • Halal Food 
  • Customer Food Safety Audits 
  • Yum! Food Safety Audit (FSA)

Our experts can advise you on the use of appropriate monitoring, non-toxic solutions and systematic controls in highly sensitive production and storage areas where the use of certain treatment is not permitted for protection from potential food adulteration.

Call us at 02 290 8500 or 1800 225 226 (Toll-free number) for your business premises. Alternatively, contact us online to arrange a free site survey of your property and to discuss our range of effective solutions

Further Information & Next Steps

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